Stay in Tour

— A manifesto for pop and political cuisine.

Les Inrocks

— A Molotov cocktail into chef culture.

Vanity Fair

— An unprecedented dining experience.


— You’re actively pushing your food culture further.

René Redzepi, Noma


They are part of it on August 29:
Curators — Invited chefs — Matrixers

Mauro Colagreco | Albert Adrià | Kim Alter | Nadine Redzepi | René Redzepi | Yoshihiro Narisawa | Geeta Bansal | Esben Holmboe Bang | Riccardo Camanini | May Chow | Douglas McMaster | Selassie Atadika | Nicolai Nørregaard | Pascal Barbot | Thomas Frebel | Emily Walden Harris | Colombe Saint-Pierre | Mathieu Rostaing-Tayard | Viviana Varese | Mette Søberg | Lorenzo Stefanini | Stefano Terigi | Benedetto Rullo | David Thompson | Carlo Cracco | Ivan Brehm | Paul Carmichael | Sean Brock | Gabriela Camara | Aleksander Yourz | Judith Baumann | Santiago Lastra | Álvaro Clavijo | Elena Reygadas | Ricardo Chaneton | Céline Pham | Sergio Meza | Yoji Tokuyoshi | Wylie Dufresne | Nicolas Darnauguilhem | Riccardo Monco | Carolina Bazàn | Mads Refslund | Karime Lopez | Taka Kondo | Daniel Patterson | Minh Phan | Perfecte Rocher | Alia Zaine | Jordy Navarra | Petter Nilsson | Bledar Kola | Wagyumafia | Brandon Jew | Francesco Capuzzo Dolcetta | Bo Songvisava | Dylan Jones | Heidi Bjerkan | Lorenzo Lunghi | Josef Centeno | Aaron Rosenthal | Hugo Hivernat | Carlos Salgado | Jihee Kim | Victoria Blamey | Dalad Kambhu | Niki Nakayama | Mingoo Kang | Agustin Balbi | Alessandro Della Tommasina | Bao La | Marsia Taha Mohamed | Isa Mazzocchi | Pedro Oliveira | Stephen Toman | Lode van Zuylen | Stijn Remi | Valentina Arteaga | Stephan Duhesme | Antonio Ziantoni | Henrietta Lovell | Michael Kim | Meichih Kim | Nka Lozovskaya | Marie-Victorine Manoa | Christine Lau | Walter El Nagar | Margarita Fores | Aurelie Altemaire | Marius Frehner | Paola Gonzales | Richard Hart | Albert Hazma | BJ Mantuano | Chiho Kanzaki | Matthew Maue | Gareth McCaughey | Jack McGarry | Alexandra Meleán | Rafael Buitrago | Alan Micks | Takashi Miyazaki | Nick Muncy | Gezim Musliaka | Agostino Iacobucci | Chloe Charles | Sam Tran | Steph Wong | Jon Yao | Yuriy Nikityuk | Viet Hong Le | Steve Lee | Michel Niquet | Jimmy Oien | Heydi Chavez | Ryan Chetiyawardana | Menex Cheung | Luz Canaviri | Alvaro Garrido Ramirez | Carmelo Chiaramonte | Accursio Craparo | Francesco Brutto | Danielle Cueto | Chiara Pavan | Mattia Pecis | Julien Perraudin | Gabriela Prudencio | Colby Rasavong | Floriant Rémont | Coral Ayoroa | Cristina Bowerman | Sebastian Frank | Keith Corbin | Bruce Ricketts | Samuel Jett | Andreas Rieger | Danni Barry | JP Cruz | Mario Rosero | Ana Sanchez | Gunter Seeger | Allen Buhay | Mei Lin | Luigi Taglienti | Zahie Tellez



Since December 3rd 2020 Gelinaz! is on tour

200 chefs will remix, play, perform
ideas, menus, recipes

from locked down, in-betweener, mute
Gelinaz! chefs

Have a seat
at the loudest
dinner on earth!

© Alan

© Alan

© Jürgen Grünwald

© Jürgen Grünwald

© Jürgen Grünwald

© Jürgen Grünwald

© Jürgen Grünwald

© Sam

The tour

Gelinaz Strikes back!

And when you thought u were safe… Think different. Perform different. Live different. Cook different. Always push the other way around. OK Computer, OK Boomer – never ever ever trust the Carpet Merchants. Always do it your way. Go unexpected, go camouflage and adapt to increasingly changing situations. Reinvent yourself all the time.

Trump is gone. No more walls – but no more sell out and flying around for nothing. Think flygskam. Save the world some CO2, boost your neurons first. Stay in, Stay Home. And let, in these pandemic days, your ideas travel across the globe instead.

GELINAZ! performs food, morphs concepts. GELINAZ! cooks ideas, not just your dinner. Beyond the dictatorship of the copyright: one Matrix, multiples Remixes. Not just one Truth, but many multiple Truths.

Listen To The Silent Voices

Prick up your ears, hear the Unspoken. Listen to the Silent Voices all around. They might be casualties of the pandemic we all drown in, with their restaurants closed or postponed. They might be caught in between two phases of their lives in these difficult times. They are “In-Betweeners”, baring their souls, the New Dreamers. Listen to the Choir of the Silent Voices on Tour. Sing along their hopes, their fears, twist and shout their epiphanies, ghetto blaster their melancholia. Meet the poets past their graveyard, enter the GELINAZ! experimental playground.

Tour With Us!

The GELINAZ! “SILENT VOICES” ON TOUR comes in several dates.

Official kick off was December 3 2020, the international “Stay In” day, when GELINAZ! celebrates the Domosophism Day. The D-Day when all the GELINAZ! chefs across the world stay where they really belong – at home, in their own kitchens.

Each chef are given total freedom, curating everything, starting with the names of the fellow chefs invited to the venue to Remix the Matrixes, cooking in teams all the SILENT VOICES recipes sent to them. Curating the whole performance means: deciding the design of the gig, the possible inclusion of artists, defining the length, the shape, the content, the price and the size of the audience allowed, for sanitary reasons, to be part of the performance.

Past tour date: Dec. 3rd 2020 (Worldwide)
Last tour date: July 11th 2021 (Vienna, Austria)
Next tour date: Aug. 29th 2021 (Worldwide)

Cities & Line up

© Alan

© Alan

© Alan

© Jürgen Grünwald

© Sam

© Sam

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© Sam



No fake news: GELINAZ! plays the rules and plays by the rules.


Yo Chef, Yo! You will only cook the Matrixes that have been delivered to your doorsteps. A Matrix, is not just a recipe: it’s a starting point. Your task: to tear it into pieces first and only then to reconstruct it. To Remix it like a DJ does, pushing it even further, stripping bare its unconscious and its beats in order to make it your own.


Everybody got to do what he/she has got to do. A Matrixer has got to create the Matrix, the Remixers got to crack the Matrix and Remix it. The Matrixes have been expressly created for this performance by the SILENT VOICES Choir, GELINAZ! lads and gals in need of a podium, a space where to express themselves, devoided at the moment of a restaurant after it closed its doors because of the lockdown or the rough economics. A SILENT VOICE Matrixer might also be a chef caught by surprise at a crucial moment of his life, on the eve of a new project, unfortunately postponed because of the pandemic. We call them the In-Betweeners (in between two phases, two projects, two lives) our new Dreamers.


It happens one time, and one time only, in a venue close to you. The chef is your host. Be nice to him/her and his/her team: they all have been sweating their asses off. For you, for all of us. Remember, your host is not just the most perfect host: he/she is the curator of this all damn thing. A multi-task(ed) hero who took care of everything, who called the gathering of the fellow performers, loyal daredevil chef friends, willing to Remix all together in teams their assigned Matrixes. For days and weeks, they have been emailing each other, swapping ideas and prepping concepts.


Who cares about copyright and authorship? Matrixes are sent anonymously, apocryphally. Nobody knows who is hidden behind them... The audience will only discover, along with the chefs and their teams, the original author of the Matrixes that have been played and remixed on site, at the end of the gig. That’s the exact moment of the Reveal: the Epiphany.


A GELINAZ! gig is not a show. It’s a play, it’s theatrics. If you are amongst the audience, don’t feel like the excluded Drama Queen. Be part of the gig. Interact with the performers, be an actors not just the passive/aggressive spectator. Report the happening, share the content and the mood. You might be seated but you share the center of the stage.


Expect anything but the unexpected. Definitely not the usual supper and pudding thing. Expect a Whole Lotta Love of Food -and lots of booze to gulp it down- but Food for Thought it will be. Not for the squeamish and the faint of heart. Or any sort of just Fine Dining Lovers. GELINAZ! brings you where only a few (happy them) dare to follow: beyond food and evil.


Supports us!


Choco is the app connecting restaurants and their kitchens directly with their suppliers, producers, farmers and the whole world. With Choco, ordering the very best products around is just a few clicks away. You can reach your preferred supplier placing your order via email, Whatsapp or fax if nostalgia for the old days is your secret kick. Isn’t it fabulously convenient? But above all, Choco is a brilliant, powerful and playful way to reduce the amount of food waste in the world. Hey you, wanna try? Click here!


S.Pellegrino has always been enhancing your fine dining experiences with its unique sparkle. The Italian icon is now proud to introduce an exciting new way to celebrate the table and the unforgettable moments shared around it: the Immersive Collection. This brand-new exclusive collection features S.Pellegrino and Acqua Panna side by side for the first time. At the centre of the table is the special S.Pellegrino luxury bottle in elegantly designed glass, ready to enrich any table. It is now joined up by an equally chic Acqua Panna limited edition glass bottle, specially sculpted to reflect its velvety taste. And guess what? Each one opens the door to its own digital immersive world, to make your dining experience even more unique.

Vienna Info

What makes Vienna so special? Viennese cuisine, of course! Unsurpassed in its variety and influenced by the former countries of the Habsburg monarchy. With traditional dishes ranging from Wiener schnitzel to goulash.Vienna is rightly known around the world for its traditional inns and beisls, for cozy coffee houses and heurigers. But Vienna is also home to world-class gourmet restaurants. The top chefs have the courage to innovate and radicalize the traditions of Viennese cuisine. Visitors from across the globe come together here to enjoy the special hospitality. People meet over food and drink and hospitality has always been a priority in Vienna. Vienna's inns and restaurants are places of meeting and exchange. They are where contacts are made, policy created, where people laugh, flirt and, of course, dine in grand style.

Tuorlo Magazine

Tuorlo is a digital magazine that through high-end video content is giving a voice to the excellence of the chefs and their restaurants, the thousands of osterias and trattorias, the true sentinels of terroirs, the winegrowers, the producers. The unique visions of artisans, young people who are approaching the land consciously and sustainably, and who are not ashamed to call themselves farmers. Creative opinions from leading figures at the top end of the industry, whose work overlaps with many other sectors – from fashion to design to the world of culture. All of this is Tuorlo.


Cook_inc. is an international food magazine published by Vandenberg Edizioni. Its multicultural art project deploys in-depth, long read food stories operating on a global and international level. Transdisciplinary by choice, this best dressed magazine aims to combine top notch writing with elegance, originality and an extreme attention to graphic details. Shortlisted in the Print Category of the Gourmand Cook Book Awards 2018, it rightly received the coveted award for the Best Food Magazine in the world.

© Alan

© Jürgen Grünwald

© Jürgen Grünwald

© Sam

© Sam

© Sam

© Sam